Having a team of 2 or 3 people is perfect to help with this! You'll need to work quickly while dipping the pretzels because once the chocolate hardens it can not be remelted.You can leave it on the counter or speed up the process by putting the completed pretzels in the fridge for about 5 minutes. Keep on the parchment paper to harden for about 10 minutes. STEP 3: Lay the pretzel on the parchment paper and use your fingers to immediately sprinkle the holiday sprinkles on all sides of the pretzels. You can also use a spoon to scoop the chocolate and spread onto the pretzel stick. STEP 2: Once the chocolate is melted, dip a pretzel rod into it to coat about ½ to ¾ of the pretzel in chocolate. If it isn't melted after 1 minute, shorten the increments to 10 seconds and continue to warm until melted being careful that it doesn't burn. It should take about 1 minute to fully melt. Do this in 20 second increments, stirring between intervals. STEP 1: Melt the chocolate in a glass mixing bowl or tall measuring cup. Wax/parchment paper: to store the pretzel sticks while they are hardening.Spoon: for stirring the melted chocolate.Glass measuring bowl/mixing bowl:for melting the chocolate.Lots of chocolate and sugar sprinkle assortments, and who doesn't love that?Īnd what kid doesn't love chocolate and sprinkles!? Christmas pretzel rods are an exciting way to spend the days before Christmas as a family, creating lots of fun foods for you and Santa.Ĭan I Use Something Other Than Chocolate?Īlmond bark and candy melts can both be used with good results.No sharp tools, instruments or bulky kitchen appliances needed!.Why You'll Love Making Chocolate Covered Christmas Pretzels They take only about 10 minutes of time and the kids will love helping make them!īut don't worry, we won't forget to leave Santa his peppermint hot chocolate and sugar cookies. Serve in a tall large glass or vase for a festive presentation.We are starting a new holiday tradition this year and we're excited! We're skipping the carrots for the reindeer on Christmas Eve and instead, leaving them this even better reindeer food: Christmas pretzel rods!įun, simple, and delicious chocolate covered pretzels are hand-dipped in melted creamy chocolate then dazzled with festive Christmas sprinkles.Store in an airtight container in a cool area until ready to serve. Sprinkle the crushed candy canes over the chocolate-covered pretzels and allow chocolate to set until completely firm.Immediately dip the pretzels into the chocolate, covering two-thirds of each pretzel, turning to coat all sides. If after 1-2 minutes, it is slightly shiny and not sticky, speckled, or streaked, then you have properly tempered chocolate. Once you think your chocolate is the right temperature, test it by dipping a knife into it and putting the knife in the refrigerator. If it’s still too warm, let it rest a few minutes and stir some more. Stick a clean finger (or a thermometer) into the chocolate to test to see if it is 90☏ or just slightly lower (that’s about 8☏ lower than body temperature). Once 75% of the chocolate is melted, stir until the remaining chocolate is melted and smooth. Place the chocolate pieces in a bowl and microwave in 30-second increments, stirring well after each time to redistribute the heat.Line a sheet pan with parchment paper or a silicone baking mat.Salted Dark Chocolate Fruit and Nut Clustersīanana Coconut Cream Bars with Almond CrustĮqually delicious and easy treat for the holidays. Michelle Dudash is a registered dietitian, Cordon Bleu-certified chef and author of Clean Eating for Busy Families Serve in a tall large glass or vase for a festive presentation. Sprinkle the crushed candy canes over the chocolate-covered pretzels and allow chocolate to set until completely firm. Place the chocolate pieces in a bowl and microwave in 30-second increments, stirring well after each time to redistribute the heat. Line a sheet pan with parchment paper or a silicone baking mat. Peppermint-Studded Dark Chocolate Covered Pretzels
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